Published On: Sun, Jul 21st, 2013

Alu kay tikony samosay recipe in urdu english Shireen Anwar Masala Mornings Masala tv show

Flour 250 gmHot ghee ¼ cupSalt ½ tspAjwaien ¼ tspWater as required to make doughIngredients for fillingPotatoes 250 gm boiled and coarsely mashedKhatai powder ½ tspSalt ½ tspCrushed red pepper ½ tsp heapedCoriander leaves chopped 1 tbspGreen chilies finely chopped 2

Put ghee into a bowl add flour with salt, ajwaien gradually add in water, need to make a hard dough, knead very well, make into small balls, roll them in oval shape, cut in half, apply water on one half side of the dough, fold into a cone shape by turning edges, fill with filling, press inside one edge and pleat the back sticking together to form a samosa, deep fry until golden brown.
 Alu aalo kay tikony samosay recipe in urdu english chef Shireen Anwar Masala Morning Masala tv show ramadan ramzan eid special

View the original article here

About the Author

-