Published On: Sun, Jul 21st, 2013

Alu kay tikony samosay recipe in urdu english Shireen Anwar Masala Mornings Masala tv show

Flour 250 gmHot ghee ¼ cupSalt ½ tspAjwaien ¼ tspWater as required to make doughIngredients for fillingPotatoes 250 gm boiled and coarsely mashedKhatai powder ½ tspSalt ½ tspCrushed red pepper ½ tsp heapedCoriander leaves chopped 1 tbspGreen chilies finely chopped 2

Put ghee into a bowl add flour with salt, ajwaien gradually add in water, need to make a hard dough, knead very well, make into small balls, roll them in oval shape, cut in half, apply water on one half side of the dough, fold into a cone shape by turning edges, fill with filling, press inside one edge and pleat the back sticking together to form a samosa, deep fry until golden brown.
 Alu aalo kay tikony samosay recipe in urdu english chef Shireen Anwar Masala Morning Masala tv show ramadan ramzan eid special

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